5 Best Desserts You Must Have in Bangladesh
Bangladesh has a very long tradition of making desserts and in every corner of the nation, you will find something unique that will serve the purpose of your craving. Bangladeshi people love sweet items and more or less aware of the dessert items on this list. But if you are visiting Bangladesh you should know what to taste. This list of desserts will cover the most popular and delicious items from different corners of Bangladesh. And importantly, the authentic taste of those desserts can only be found in a particular area. So, let’s dive into the dessert delicacy of Bangladesh.
Bograr Doi
Bograr Doi is a unique dessert item in Bangladesh know among the people and hundreds of thousands of people visit the city Bogra for this special sweet curd. It is known to Bangladeshi people that sweet curds are very common in the Asian region but this sweet curd from Bogra is the best in entire South Asia. The Doi features the thickest Lactoderm or milk skin that would blow your mind. If you are coming from outside to visit Bangladesh, you must visit this place to taste this unique dessert.
Comillar Ras Malai
Ras Malai is another traditional dessert in Bangladesh enjoyed by millions of people every day. This is also a milk and sugar-based dessert popular in the entire Indian subcontinent. This Bengali dish is soft like cream and tastes better than thick milk. Though Ras Malai can be found in every corner in Bangladesh, Comillar Ras Malai is the best among all others. Wherever you eat Ras Malai, they won’t taste as good as Comillar Ras Malai.
Muktagachar Monda
Muktagacha became famous among Bangladeshi food lovers because of its unique, sweet dessert. It is not only Bangladeshi people visiting this place, it also attracts a lot of foreign food lovers with its world-famous Monda. Monda is a sweet item that can also be recognized as Shondesh made from the pure milk butter made in a very different way than cheesemakers. The milk Cana is mixed with sugar and with several processes made into a medium hard texture which we call Monda.
Natorer Kachagolla
Natori Kanchagolla is as popular as many a few other dessert items in Bangladesh. Bengali food lovers, do not have competitors in dessert hospitality and everyone wants to have sweets after a heavy meal.
The practice of making Kachagolla has been going on in Bengali society for a long time. This sweet item is called Natorer Kachagolla because the best one is still found in the Natore region. Those who have never tasted the Kachagolla of Natore have definitely missed something in life.
Porabarir Chamcham
Without Porabarir Chamcham, this list would not complete. Porabari is a union in Tangail district which is popular because of its Chamcham. If you love a dessert that roasts your tongue with sweet and milky taste, this Bangladeshi dessert is one of them. If you are visiting Bangladesh and want to taste something you will never find in the whole world, Porabarir Chamcham will be that dessert item.
Bangladeshi culinary culture is very rich with several types of desserts and among a lot of varieties, Bograr Doi, Comillar Ras Malai, Natorer Kachagolla, Muktagachar Monda, and Porabarir Chamcham are the most popular and delicious dessert items found in the particular region.
