5 Best Korma Recipes You Should Try Home
Chicken Korma is one of the most popular food items in the Indian subcontinent which comes with various types. In most cases, Korma is a type of cooked meat that comes with a certain flavor. It’s a very juicy dish that a distinct flavor other than the traditional curry dishes in Bangladesh, India, and other subcontinental nations. This explicate delicacy is known to be originated during the Mughal Empire and became popular all over the world in the course of time. Mughal dish meaning Shahi dish that has a mixture of good flavor, spices cooked in a careful way. Among the spices, coriander and cumin are evenly mixed with yogurt and cooked in low heat with added meat juice. Not to miss that, Chicken Korma has various types and there are other Kormas too including Lamb, Beef, and Egg Korma. We are going to discuss 5 of the best Korma recipes popular in the Indian subcontinent that you should try at home.
Chicken Korma with Coconut Milk
This is one of the best and most delicious Korma items that has been popular among Indian culinary and it is also popular in Bangladesh. The name implies that this type of Korma requires milk with its main ingredient the Chicken breast. In the processing, chicken breast is marinated in yogurt for hours so that the chicken gets flavory. For extra flavor, you can also add some Ghe during marinating. There are many other spices that you can use to make your own recipe.
Shahi Korma
Shahi Korma is another type of Korma that is cooked with nuts and other as usual ingredients including chicken or any other meat. It is not that you have to cook this Korma with Chicken only rather you can use lamb and beef too. Like the Chicken Korma with Coconut Milk, you also need to marinate this Korma with yogurt but in the place of coconut milk, you need to use nut pest in this Korma type.
Brown Lamb Korma
It’s a mind-blowing Korma dish that comes directly from the Mughal delicacy. The culinary culture of the Mughal was considered to be the best in the entire Asian region and it still has a place in the luxury food catalog. As usual, the yogurt, spices are used for cooking this meat item that is worth the try.
Kashmiri Korma
Kashmir is considered to be the food haven of the region that holds the Mughal delicacy with its own unique food culture and Kashmiri Korma that developed in the region has become popular for a long time. Something unusual is going to happen in this Korma item and they use pineapple while cooking this Kashmiri Korma. Other ingredients are usual and it makes a great dish to taste.
Mutton Korma
If you are driven by the mutton, then you must choose the tinder meat with a medium level of fat. You need to marinate the tinder meat for more than hours and as long as you can marinate with yogurt, it will get better flavor and will provide a distinct taste. While marinating the meat you also need to use onion if possible but if not, you can use onion while cooking.
In short, if you are thinking about something out of your daily list, korma is something that you should think about. In most cases, Korma has the same flavor but it also depends on what you are using for cooking. Lamb korma, Chicken Korma with Coconut milk, Kashmiri Korma are some of the best Korma items you should try at home or restaurants.
