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One of Dhaka’s few fine-dining restaurants and the only Japanese restaurant to employ a well-trained chef from Japan. We have a lovely garden and courtyard for al-fresco dining as well as ample seating inside, in a very minimalist setting. We fly in Tuna from Tsukiji Market in Tokyo at least once a week and import the majority of our raw materials while trying to source farm-direct for the local materials and work only with very high-end and quality-conscious local suppliers.

Our kitchen is led by Chef Masayuki Nakajimaya from Hokkaido, Japan and has been with the restaurant since we started in 2010. Trained in Tokyo, he further honed his craft in France & Germany.

Address & Contact

Address:

24, House no: 88, 24C Rd No 113/A, Dhaka 1212

Telephone:
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Opening Hours

Monday

12pm to 2.45pm, 6.00pm to 10pm

Tuesday

12pm to 2.45pm, 6.00pm to 10pm

Wednesday

12pm to 2.45pm, 6.00pm to 10pm

Thursday

12pm to 2.45pm, 6.00pm to 10pm

Friday

12pm to 2.45pm, 6.00pm to 10pm

Saturday

12pm to 2.45pm, 6.00pm to 10pm

Sunday

12pm to 2.45pm, 6.00pm to 10pm

The restaurant is closed on the first Sunday of every month for cleaning and maintenance

Features

Credit cards accepted

Reservations

Parking

Daily Menu

27 January 2021
There are no daily menus for current day

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